The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 11, 2009
This was very good.. At first I didnt think there was enough dressing but after an overnight stay in the frig the liquid builds up
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 23, 2009
This is one of my favorite summer side dishes. Especially because the dressing is one of few that doesn't call for oil, and sometimes I want a salad but not lettuce. (Weird, I know.) I've taken this to group BBQs and gotten quite a few compliments. If I don't have red onion on hand I've substituted Vidalia or whatever does happen to be in my kitchen. Other onions just bring a stronger onion flavor to the mix.
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Cooking Level: Intermediate

Home Town: Ryan, Iowa, USA
Living In: Chicago, Illinois, USA

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