One more thing that doesn't have to be made on Thanksgiving day...hooray! I was pleasantly surprised at how well this turned out. There were some reviewers who said this tasted like chicken gravy, so I opted to use turkey broth (available in those quart boxes). I'm doing a recipe this year that calls for boneless turkey breasts, so when the butcher boned the breasts, he gave me the turkey bones. I cooked the bones with the broth, which I believe enhanced the turkey flavor. I also made a roux before adding the broth, so that eliminated any flour flavor you would have by just adding flour to the broth. And the side benefit--I now have enough meat picked from the wings for a nice pre-Thanksgiving casserole tomorrow night! Winner in my book and going into my Favorites folder. Thanks Sue for this great recipe.
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One more thing that doesn't have to be made on Thanksgiving day...hooray! I was pleasantly...