This was almost the best part of this year's Thanksgiving feast...no waiting until right before dinner to make the gravy and hope it turns out okay. This is easy, convenient, and SO flavorful! I used four GIANT turkey wings, which seemed to be enough for this recipe. I also took one reviewer's suggestion and made a roux with the butter, flour, and some of the chicken stock and added it at the end. I made it first thing in the morning, and kept it hot in a crock pot until our mid-day dinner.
Was this review helpful?
1 user found this review helpful
This was almost the best part of this year's Thanksgiving feast...no waiting until right...