Reviewed: Apr. 1, 2013

We always deep fry our turkeys so this recipe is great for us! And even if you don't it's sure nice not to be in the kitchen making gravy at the last minute before serving dinner!

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Reviewer:

dockgirl

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Jan. 15, 2013

This gravy is good, but not good enough. I made it for Thanksgiving using turkey wings and it came out good. The second time I made it, I used turkey drums, which came out OK. The two times I made it, it had different taste. I also didn't find that it had a lot of flavor. I give it two stars because It was still good to eat, but there was no consistency. I don't think I'll make this again because it might turn out different again.

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Reviewer:

lvgaudet

Cooking Level: Expert

Living In: Slidell, Louisiana, USA

Reviewed: Dec. 25, 2012

Very time consuming, but worth it. I'll be using this again next Thanksgiving.

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Reviewer:

Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: Dec. 14, 2012

Came out perfect, great time saver!

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Reviewer:

bostoncook

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

Reviewed: Dec. 13, 2012

This gravy was absolutely amazing! This was my first Thanksgiving cooking dinner for my fiance's family so I was a bit nervous to wait until the last 5 minutes to make gravy. At least this way I could taste it and make sure it would be a hit, and it was. I was a bit concerned when I went to heat it up and it looked like a big blob of nasty, but it thinned out to perfection after a few minutes. I would recommend like other reviewers to stick with the portion of the recipe as-is, I think the servings are very small as listed. I was feeding 5 people, made the recipe for 10 servings, and ended up with about a cup of gravy. Ended up having to go back and make another batch, but even after that hassle I know I will be going back to this recipe in the future!

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Reviewer:

dschriefer

Reviewed: Dec. 6, 2012

I have NEVER had a more tasteful and delicious Thanksgiving turkey dinner because of this AMAZING gravy recipe!!!! Added all my 'day of' drippings, and I am still in awe... everyone raved about it and the fact that I made it the day before was just brilliant! Thank you so much!

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Reviewer:

LILSPOS

Reviewed: Nov. 25, 2012

I only had 4 turkey wings but kept everything else the same. The process is long but worth it. Excellent homemade gravy! I added giblets with the carrots. This made plenty!

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Reviewer:

MCCOMBSS

Reviewed: Nov. 25, 2012

Everyone LOVED this gravy. It is a bit time consuming but worth the effort. Curious to see if freezing it alters the flavor at all. I just emailed this recipe to two family members since they loved it so much ! We used homemade chicken stock instead of store bought. WORTH THE EFFORT !

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Reviewer:

laconner

Reviewed: Nov. 23, 2012

Unreal. Best gravy I have ever made. It took all day two days before. Used 6 turkey legs from the meat section at Walmart

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Reviewer:

pollyw

Reviewed: Nov. 23, 2012

I was so happy to find this recipe after realizing that being our first year deep-frying the turkey we'd have no drippings for gravy! Ran to the store & found turkey necks very cheap. Used those along with some homemade chicken stock I had in the freezer. Added a couple ribs of celery to the roasting process & other than the above changes stuck to the rest of the recipe & instructions. Added plenty of pepper to taste (& a few fresh basil leaves I had leftover) & this was just some fantastic gravy that our meal would not have been complete without!!!!!

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