Make-Ahead Tomato Basil Tortellini Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Janet Henderson
Reviewed: Feb. 14, 2013
This was easy and tasty. Plus you can add some mushrooms, chicken, sausage or little meatballs to make it even better. I like the fact you can make it ahead of time and heat it up when you want it.
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Reviewed: Aug. 11, 2013
So easy and delicious. I added cooked chicken. Will make again.
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Reviewed: Oct. 23, 2013
So yummy!
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Reviewed: Nov. 12, 2013
Good recipe. I assembled the casserole day before so all I had to do was bake on the night I had company. A great time saver.
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Home Town: Grove City, Ohio, USA

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Reviewed: Jul. 1, 2014
good recipe we'll make it sunday and have it ready in the fridge for a weeknight meal. I've always had trouble finding the specific cooking creme the recipe calls for so this last time i dumped a small container of flavored cream cheese in and added some extra tomato sauce to think it out. Not sure if you all have this problem too but i can only find frozen cheese tortellini in 19oz and not 16oz (like the recipe calls for) so i just use the whole 19oz bag (don't want to waste) and add a little bit more sauce. I usually have extra sauce because i can't find 8oz pasta sauce so it works out just fine. And last i don't bother buying the kraft 4 cheese blend i just use the store brand mozz. It's cheaper, has more use for the other cheese you don't use & tastes just fine to me. Overall very happy with the recipe and it's in our rotation
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