Make-Ahead Tomato Basil Tortellini Bake Recipe - Allrecipes.com
Make-Ahead Tomato Basil Tortellini Bake Recipe
  • READY IN ABOUT hrs

Make-Ahead Tomato Basil Tortellini Bake

Recipe by  

"You can bake it right away or freeze it for later, but either way this cheesy tortellini bake with a creamy tomato pasta sauce and basil will be a hit."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings

Directions

  1. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, mix all remaining ingredients except shredded cheese until blended.
  2. Drain pasta. Add to cream cheese mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly in plastic wrap. Freeze up to 3 months. Refrigerate overnight to thaw.
  3. Heat oven to 350 degrees F. Remove plastic wrap from baking dish; cover with foil. Bake 1 hour or until heated through, uncovering after 45 min.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins

Footnotes

  • Special Extra: Garnish with 2 Tbsp. chopped fresh basil before serving.
  • Serving Suggestion: Serve this hearty main dish with a side green salad tossed with your favourite Kraft Dressing.
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Reviews More Reviews

Feb 14, 2013

This was easy and tasty. Plus you can add some mushrooms, chicken, sausage or little meatballs to make it even better. I like the fact you can make it ahead of time and heat it up when you want it.

 
Nov 12, 2013

Good recipe. I assembled the casserole day before so all I had to do was bake on the night I had company. A great time saver.

 

6 Ratings

Oct 23, 2013

So yummy!

 
Aug 11, 2013

So easy and delicious. I added cooked chicken. Will make again.

 

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Nutrition

  • Calories
  • 620 kcal
  • 31%
  • Carbohydrates
  • 73.2 g
  • 24%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 28.2 g
  • 56%
  • Sodium
  • 1436 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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