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Make Ahead Almond Butter Sticks

Submitted by: Lynn
This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix. 

Make Ahead Butter Balls

Submitted by: Lynn
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the following ingredients to the mix for buttery cookies. 
Photo of: Chocolate Toffee Crunch Bars

Chocolate Toffee Crunch Bars

Submitted by: Pamela and Victoria
The name says it all. Large yield...it's mom's recipe. 

Toffee Pie Bars

Submitted by: Holly
These cookies taste like a cross between toffee and peanut brittle-very rich. 
Photo of: Jesse's Toffee Bars

Jesse's Toffee Bars

Submitted by: Marie Howe
Rich, buttery cookie that tastes like a Heath Bar. 
Photo of: Toffee Cashew Bars

Toffee Cashew Bars

Submitted by: Liz
A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for chocolate lovers. 

Make Ahead Cherry Winks

Submitted by: Lynn
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks! 

Toffee Bars

Submitted by: a. little
Great tasting bars that need to be stored at least 3 days before serving. 
Photo of: Congo Bars I

Congo Bars I

Submitted by: Mellan
This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-) 

Make Ahead Peanut Butter Cookies

Submitted by: Lynn
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies. 
 
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