This is great to put together on Sunday night, and then bake on Monday when you get home from work. The only thing I "changed" was adding a couple ounces of ground beef/turkey to the jar of spaghetti sauce on top for additional texture. You do get a lot of flavor from the sauce, so be sure to use one you like; I blended a cheap jar with a favored jar, and in retrospect regret not adding just a splash of wine as well to give it that extra-polished edge.
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