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Reviewed: Jul. 16, 2008

I did not freeze them. We ate them right away. I got mixed reviews on this one. My husband did not care for them. I thought thay were okay. My 10 year old daughter loved them. If anything they are kid friendly.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jul. 22, 2007

I made these using my own recipe for the sloppy joe meat mix, then followed the instructions for freezing and thawing. They turned out great and can't be beat to instantly fulfill a craving for sloppy joes! I appreciate that you can just thaw one at a time. The buns did get slightly dry when reheated in the oven, but I think baking them for a shorter time would help that. I was worried about them getting soggy and that didn't happen at all. I'll be making this again!

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JUMAHA

	Cooking Level: Intermediate Home Town: Fridley, Minnesota, USA Living In: Maple Grove, Minnesota, USA
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Make-Ahead Sloppy Joes

Reviewer:

QUASINAUGHT

Reviewer:

JUMAHA