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Make-Ahead Sloppy Joes

By: Alyne Fuller  
"'I frequently made big batches of these flavorful filled buns when our six children were growing up,' relates Alyne Fuller of Odessa, Texas. 'Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 282 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 14 sandwich buns, split
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons prepared mustard
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano

Directions

  1. In a large skillet, brown sausage, beef and onion. Remove from the heat; drain. Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside.
  2. Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil.
  3. Bake at 350 degrees F for 20 minutes or until heated through or freeze for up to 3 months.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by JUMAHA 
I made these using my own recipe for the sloppy joe meat mix, then followed the instructions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Catherine Bennet 
Great recipe. It was so nice to find a sloppy joe recipe that did NOT include ketchup. We make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Minathia 
I love making these. They are very kid friendly, and I'll send them to work with hubby if we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by HuskerGirl 
My husband and I really enjoyed these- they were very easy, and it's great to have on hand in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by cathyt 
I don't know if I used a bad brand of sausage, but these tasted so salty. I will not make them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by QUASINAUGHT 
I did not freeze them. We ate them right away. I got mixed reviews on this one. My husband did... MORE

 
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