Make-Ahead Scrambled Eggs Recipe
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Make-Ahead Scrambled Eggs

By: Diane Sackfield  
"When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 286 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups soft bread cubes, crusts removed
  • 1 3/4 cups milk
  • 8 eggs, lightly beaten
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter or margarine, divided
  • 2 cups shredded Swiss cheese
  • 1/4 cup dry bread crumbs
  • 6 bacon strips, cooked and crumbled

Directions

  1. Combine bread cubes and milk; let stand 5 minutes. Drain, reserving the excess milk. Place bread in a greased 8-in. square baking dish; set aside. Combine eggs and reserved milk; add salt and pepper. Melt 2 tablespoons butter in a large skillet; add egg mixture and cook just until eggs are set. Spoon over bread cubes. Top with Swiss cheese. Melt remaining butter; add bread crumbs.Sprinkle over cheese. Top with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35 minutes or until heated through. Let stand 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by CookingGirl 
everybody really loved this and even my family members who are on low carb diets were able to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by tat2whttrsh aka Lambchop's Mom 
I followed this recipe exactly. It turned out almost quiche-like in form. I liked it alright,... MORE

 
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