More Recipes Like Make-Ahead Sandwiches

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Make-Ahead Baked Egg Sandwiches

Submitted by: ~Dee~

Living In: San Jose, California, USA

Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.

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Meatball Sub Sandwiches

Submitted by: Kim Marie Van Rheenen

These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce.

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Make-Ahead Sloppy Joes

Submitted by: Alyne Fuller

'I frequently made big batches of these flavorful filled buns when our six children were growing up,' relates Alyne Fuller of Odessa, Texas. 'Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families.'

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Sweet Barbecue Sandwiches

Submitted by: Rochelle Saeger

I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington

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Hamburger Salad Sandwiches

Submitted by: Joyce Boriack

'My mother used to fix these hearty sandwiches for family birthdays,' says Joyce Boriack of Georgetown, Texas.

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Kendra's Maid-Rite Sandwiches

Submitted by: kendra

Living In: Ames, Iowa, USA

Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.

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Hearty Italian Sandwiches

Submitted by: Elaine Krupsky

'I've been making this sweet and spicy sandwich filling for 35 years,' writes Elaine Krupsky of Las Vegas, Nevada. 'It smells as good as it tastes!' It's a great reward for a hungry family after a day working or playing outdoors.'

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Tomato Steak Sandwiches

Submitted by: Tessa Edwards

My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. --Tessa Edwards Provo, Utah

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Italian Beef Sandwiches

Submitted by: Pat Fredericks

'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.