Make-Ahead Sandwiches Recipe
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Make-Ahead Sandwiches

By: Marie Hass  
"'I developed these 'fun buns' about 20 years ago when our four children were preteens,' explains Marie Hass from Madison, Wisconsin. 'Once they started high school, I kept some in the freezer for quick suppers when after-school, I kept them from eating with the rest of the family.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 374 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 3/4 cup chopped onion
  • 3/4 cup ketchup
  • 3/4 cup chopped dill or sweet pickles
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 12 hot dog buns, split

Directions

  1. In a saucepan, cook the beef and onion until meat is no longer pink; drain. Stir in ketchup, pickles, salt, pepper, garlic powder and hot pepper sauce; heat through. Stir in cheese. Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool. Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months. To use frozen sandwiches: Bake in foil at 400 degrees F for 30-35 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by mrstko3 
I love the idea behind these (make-ahead) sandwiches. Easy to make, filling, and the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Elysa 
pretty fun easy recipe we haven't had the frozen ones yet but we really enjoyed the ones we had MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by CharlotteW 
This was quick & easy. I used dill pickles and they added a nice kick to the taste. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by Holly 
This recipe is great. I love the versatility. I use up little bits of onions, mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Bridgit 
This was pretty tasty. Instead of using the pepper sauce I used tapatio. I didn't use the... MORE

 
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