Make-Ahead Pizza Meat Loaves Recipe
Add a photo
1 of 1 Photo

Make-Ahead Pizza Meat Loaves

By: Campbell's Kitchen  
"Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 472 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (26 ounce) jar Prego® Traditional Italian Sauce
  • 1 1/2 pounds ground beef
  • 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 eggs, beaten
  • 1 medium onion, chopped
  • 1/4 cup chopped green peppers
  • 1 teaspoon dried oregano leaves, crushed
  • 4 ounces mozzarella cheese, sliced

Directions

  1. Mix 3/4 cup pasta sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in center of each loaf. Place loaves in baking pan.
  2. Bake at 400 degrees F. for 30 min. or until meat loaves are done. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
  3. Place meat loaves and remaining pasta sauce in skillet. Cover and heat through.

Footnotes

  • Tip: Meat loaves can be served immediately after baking. Heat remaining pasta sauce and serve with meat loaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 25.1g | Cholesterol: 151mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by naples34102 
This was another of those recipes I turned to when I needed something to make with mostly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by chicklet 
These are really good. I used the string mozzarella cheese sticks and just wrapped the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Simmering Down 
This was a HIT! The only thing I changed was that I didn't make them individual servings. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by ellemae3 
These have great flavor and were easy to prepare, I did use shredded cheese rather than a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by KAZSIL 
These were great! I will make this again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by cookiegirl30 
Used ground turkey instead of ground beef and 3/4 of a string cheese in the center. Just OK. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?