Reviewed: Mar. 7, 2012

Wow, is this a lot of pie crusts... but very tasty and flaky, and they do freeze super well! The only thing I could complain about is finding a bowl/tub big enough to mix them in all at once, but it's really such a small thing to whine about when they're so convenient afterwards! ^_^ Five gold stars, two thumbs up, and thank you so much for the time saver!

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767

Reviewed: Nov. 16, 2010

20 cups of flour = 5lb bag

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17 users found this review helpful

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LILACLADY

Home Town: Charleroi, Pennsylvania, USA

Reviewed: Jul. 2, 2010

This is the best! I make pies for a local restaurant and even my largest bulk recipe doesn;t come close to this one. I will be using this LOTS!!! Still a nice, flaky texture that handles well. thankyou for sharing.

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CookMary

Cooking Level: Expert

Reviewed: Dec. 5, 2009

great idea Super Mom. I already made the crusts and am ready for the Holidays. Italiam Mama

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ITALIAN MAMA

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Reviewed: Nov. 18, 2009

Makes a delicious, flaky pie crust. Freezes very well. My family ranted and raved about how good this crust was.

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Reviewed: Dec. 29, 2007

I'm on my second batch of these. They roll out beautifully and are easy to work with. I sometimes have to cover with foil in the last minutes of baking because they brown easily. The only difference in our recipes are mine calls for regular soda, not diet.

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36 users found this review helpful