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Make Ahead Pie Crusts

SUBMITTED BY: SUPERMOMOF4 

"This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 20 pie crusts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds all-purpose flour
  • 3 pounds shortening
  • 2 (12 ounce) cans diet lemon lime soda

DIRECTIONS

  1. Measure flour into a very large bowl. Mix in shortening by breaking into smaller and smaller pieces using your hands or a pastry blender until lumps are no larger than peas. Gradually stir in the lemon-lime soda so that the mixture is evenly moistened.
  2. Form into baseball sized balls and pat flat. Store each flattened ball in a small resealable sandwich bag, then put those bags into a larger sized freezer bag. Freeze until needed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 29, 2007 by Jeran 
I'm on my second batch of these. They roll out beautifully and are easy to work with. I... MORE


 
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Nutritional Information
Make Ahead Pie Crusts

Servings Per Recipe: 160

Amount Per Serving

Calories: 127

  • Total Fat: 8.7g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 10.8g
  •     Dietary Fiber: 0.4g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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