Make Ahead Peanut Butter Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2004
At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds, and it got soft again. The cookies were so good I had to make extras for me and my husband! (Was making them for a cookie exchange at work). I am going to se the leftover mix to try some of the other recipes, I was able to get about 28 cookies out of each batch instead of 12.
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Reviewed: Nov. 12, 2006
Made these for the hubby last night and he LOVED them!! Will be making these again soon! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA

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Reviewed: Dec. 21, 2003
really tastes wonderful
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Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

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Reviewed: Oct. 4, 2009
These cookies are ok but not great. They're not very sweet at all. I'll add regular white sugar to them the next time.
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Photo by Mary Brown Hollar

Cooking Level: Intermediate

Home Town: Bessemer City, North Carolina, USA
Living In: Midland, Texas, USA

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Reviewed: Jan. 10, 2006
we made half of these witha milk duds in the middle ( we did not squish those) they are great, the kids loved them
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Cooking Level: Intermediate

Home Town: Homestead, Florida, USA
Living In: Wadsworth, Ohio, USA

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Reviewed: Feb. 28, 2013
These are a pretty good cookie! Not too sweet, but I used natural peanut butter, not one with sugar in it. These cookies are nice and soft and stay that way. I also used butter, not shortening because I never keep shortening around. Super easy when you've got the make-ahead mix ready to go! Will make again!
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Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA


 
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