Reviewed: Oct. 4, 2009

These cookies are ok but not great. They're not very sweet at all. I'll add regular white sugar to them the next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mama_hollar

Cooking Level: Intermediate

Home Town: Canton, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2006

Made these for the hubby last night and he LOVED them!! Will be making these again soon! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookierookie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: College Station, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2006

we made half of these witha milk duds in the middle ( we did not squish those) they are great, the kids loved them

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tigweldkat

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: Wadsworth, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2004

At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it was a solidified hunk when I got it out. I microwaved each cup of mix for about 30 seconds, and it got soft again. The cookies were so good I had to make extras for me and my husband! (Was making them for a cookie exchange at work). I am going to se the leftover mix to try some of the other recipes, I was able to get about 28 cookies out of each batch instead of 12.

Was this review helpful? [ YES ]
5 users found this review helpful