Make Ahead Peanut Butter Cookies

SUBMITTED BY: Lynn

"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 2 dozen

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

2 cups Make Ahead Cookie Mix
1 cup packed brown sugar
1/3 cup shortening
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 egg

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

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REVIEWS

Reviewed on Dec. 14, 2004 by NURSELISA_99

At first, I thought this wasn't going to turn out. I had made the mix a week ahead, and it... MORE

Reviewed on Dec. 22, 2003 by EBONET

really tastes wonderful MORE

Reviewed on Nov. 12, 2006 by cookierookie

Made these for the hubby last night and he LOVED them!! Will be making these again soon!... MORE

Reviewed on Jan. 10, 2006 by tigweldkat

we made half of these witha milk duds in the middle ( we did not squish those) they are great,... MORE

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Nutritional Information

Make Ahead Peanut Butter Cookies

Servings Per Recipe: 12

Amount Per Serving

Calories: 330