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"These tasty spinach and cheese bites are frozen before baking so they'll be ready to pop into the oven for a quick, hot and crunchy treat -- any time." — Philadelphia Cream Cheese
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1/2 cup finely chopped green onions
1 egg, beaten
1 (250 g) tub PHILADELPHIA Cream Cheese Spread
1 cup KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
1 (300 g) package frozen chopped spinach, thawed, well drained
15 sheets frozen phyllo dough, thawed, divided
1/3 cup butter, melted, divided
These were amazing and fast to prepare! So excited to serve these again!
this is really good my family loved it.
4 Ratings
These are divine! I couldn't find the exact flavored Feta, so I chose basil and tomato which was just as delicious. Make sure to break apart any larger clumps of the feta! Easy to make, just a tad labor intensive but so worth it!
I also could only find tomato/basil feta. I made them into triangles instead of roll-ups. They were awesome! A huge hit at a dinner party I attended.
* Percent Daily Values are based on a 2,000 calorie diet.
Make-Ahead PHILLY Spinach Phyllo Roll-Ups
Serving Size: 1/30 of a recipe Servings Per Recipe: 30 Amount Per Serving Calories: 91 Calories from Fat: 58
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