Make-Ahead PHILLY Spinach Phyllo Roll-Ups Recipe -
Make-Ahead PHILLY Spinach Phyllo Roll-Ups Recipe
  • READY IN 55 mins

Make-Ahead PHILLY Spinach Phyllo Roll-Ups

Recipe by  

"These tasty spinach and cheese bites are frozen before baking so they'll be ready to pop into the oven for a quick, hot and crunchy treat -- any time."

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Ingredients Edit and Save

Original recipe makes 30 slices Change Servings
  • PREP

    25 mins
  • COOK

    25 mins

    55 mins


  1. Combine all ingredients except phyllo and butter. Place 1 phyllo sheet on clean work surface; brush lightly with butter. Top with 2 more phyllo sheets, brushing some of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.
  2. Spread 1/5 of the spinach mixture along one short side of phyllo stack to within 1 inch of ends. Fold in long sides of phyllo; roll up from one short side to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. To prevent phyllo from cracking, score logs at 1-inch intervals.
  3. Place in large freezer-weight resealable plastic bags. (Or wrap tightly in plastic wrap until ready to bake.) Remove from freezer 30 minutes before baking. Let stand at room temperature while heating oven to 375 degrees F. Place on baking sheet.
  4. Bake 25 minutes or until golden brown. Cool 5 minutes. Transfer to cutting board. Use serrated knife to cut each log into 6 slices to serve.
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Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2010

this is really good my family loved it.

Most Helpful Critical Review
Jun 12, 2014

It has an amazing flavor, but doesn't hold together well. The phylly dough can't stand up to the filling so the whole thing kind of goes flat. Everyone loves it though


8 Ratings

Jan 06, 2011

These were amazing and fast to prepare! So excited to serve these again!

Jan 14, 2012

These are divine! I couldn't find the exact flavored Feta, so I chose basil and tomato which was just as delicious. Make sure to break apart any larger clumps of the feta! Easy to make, just a tad labor intensive but so worth it!

Feb 27, 2014

This was so delicious that my husband and I were going to take it to a potluck and decided to stay home and eat it all for ourselves instead! Flavors are great. Be sure that the phyllo dough is fresh so it doesn't break apart while assembling. We had some leftover in the freezer that didn't do as well the second time we made it.

Dec 29, 2013

Delicious! When calculating prep time the recipe states 25 minutes, the directions forgot to add in the 30 minute freezer time. Will definitely makes this again. A hit at the party!

Jul 29, 2012

I also could only find tomato/basil feta. I made them into triangles instead of roll-ups. They were awesome! A huge hit at a dinner party I attended.

Mar 09, 2014

I make this every Sunday morning. Always delicious!!!


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  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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