Reviewed: May 4, 2012

I followed this salad recipe but added a layer of corn (freshly cut from the cob) in between the black bean and tomato layers. I also substituted sliced black olives for the green onions. Someone else suggested adding some dry ranch dressing to the sour cream and salsa mix; I added about a tablespoon. It all resulted in a very tasty salad that everyone really enjoyed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BorderMom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

The only changes I made were to add a small can of sliced black olives and some taco seasoning to the top of the salad. I also mixed some ranch dressing mix with the sour cream before adding it to the salsa to give the dressing extra flavor. This salad was fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Nicole

Cooking Level: Expert

Home Town: Gilroy, California, USA

Living In: Saugerties, New York, USA

Reviewed: Jul. 11, 2011

This was pretty good and very easy to make. It makes a ton of salad. If I made it again, I would use romaine lettuce as it has more flavour and is better for you, and add some cubed avocado. Thanks!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jul. 4, 2011

Fabulous! This was so quick and easy to make and delicious, we ate every last bite. We added sliced olives and used nacho flavored tortilla chips and this recipe is going into the rotation.

Was this review helpful? [ YES ]
8 users found this review helpful