I don't only love this recipe, I'm grateful for it! It removes the mess, work and time of mashed potatoes the day of and keeps the kitchen so much neater. Have done these two different ways...both stored in the frig overnight: 1) in a crock pot and then heated 4 hours on low before the dinner - perfectly done. 2) in a greased casserole dish and heated in the oven. I like the crock pot so I don't use up the oven space. Both ways were terrific. MUST use the buttery tasting Yukons or else increase butter/milk to avoid a dry consistency.
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I don't only love this recipe, I'm grateful for it! It removes the mess, work and time of...