UPDATE: FROZE LEFTOVERS AND PULLED THEM OUT OF THE FREEZER A FEW DAYS AGO TO THAW. HAD THESE TONIGHT WITH DINNER, AND ALTHOUGH GOOD, THEY ARE MUCH BETTER FRESH, IMHO. Yum! My fiance, a confirmed sour cream AND cream cheese HATER even liked these!After prepping, I asked my fiance to try a spoonful. I didn't tell him that I added anything but milk and seasoning.... Once I "disclosed" what I HAD added, he commented that the texture was "wierd," (I can't win lol!) but happily had seconds at dinner :) Our dinner guests had thirds!!! My only change (which subtly enhanced the end procuct, IMHO) was to add 4 LARGE cloves of garlic which I boiled with my potatoes. NOTE: You MUST use Yukon Gold potatoes. They are buttery and what gives this dish its creamy texture. These were the perfect complement to my pot roast dinner. Not only are these excellent to make on special occansions, they are also great anytime you need to prep ahead of time, especially during the holiday season. For that reason alone, these are deserving of 10 stars! Thanks for sharing, Carol!
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UPDATE: FROZE LEFTOVERS AND PULLED THEM OUT OF THE FREEZER A FEW DAYS AGO TO THAW. HAD THESE...