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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2008
I LOVE THIS RECIPE!!! I USE IT SEVERAL TIMES.... I USE EITHER THE WHITE OR RED POTATOES, NOT THE YUKONS..... DEE
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DEE14
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2008
These are great! My husband has to have these every year for Thanksgiving! Thank you for the awesome recipe!
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2 users found this review helpful

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Kelly
Photo by Kelly
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 2, 2008
I made this for a Sunday supper, and wanted to get the potatoes out of the way so I could relax before the pot roast was done. This was the answer to not having to time the potatoes to be done right with dinner! These are great even if you don't bake them a second time - I keep stealing bites after they were done.
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LIZZY9VOLT
Photo by LIZZY9VOLT
Cooking Level: Intermediate
Home Town: Ogden, Utah, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 26, 2008
Delicious!!! I followed the tip of adding in garlic cloves while boiling the potatoes. I made these for my daughters wedding reception and everyone raved about them. Will definately make these again!
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D Baerwaldt
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 20, 2008
The kids in my extended family adore this recipe and beg me to bring to family get-to-togethers. I use "light" and "no-fat" versions of all products and find that these potatoes aren't as rich. I also add a bit more milk and add less cream cheese to the original recipe. This is a keeper!
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Ellie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 20, 2008
Delicious! My guests raved about them! Didn't have onion salt, so I used regular salt. The potatoes I used seemed dry, so I added a little more milk to get the right consistency. I prefer my potatoes light and fluffy. I made my casserole earlier in the day. What a time saver it was. This will be my regular recipe for mashed potatoes.
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Luv2Cook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 24, 2008
I made these potatoes for Easter Dinner and we really enjoyed them. I did cut the recipe in half because there were only four of us, and had plenty for leftovers. This will be my new go-to mashed potato recipe for big holiday dinners. Definitely cuts my time in the kitchen on the day of the big meal.
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Janmarie1964
Cooking Level: Intermediate
Home Town: Elmira, New York, USA
Living In: Apalachin, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 21, 2008
A big time saver on holidays!!!!! And good.
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jesspal
Cooking Level: Expert
Home Town: New Wilmington, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 15, 2008
I've made these for Thanksgiving the last three years. When you're cooking for 15 people, the last thing you want to be doing is mashing potatoes at the last minute. They've gotten rave reviews from the family, and we never have any leftovers. My only change would be to go with no fat cream cheese and sour cream.
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MATENNIS
Cooking Level: Expert
Home Town: Bay City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 2, 2008
Just made these, and used lite sour cream, lite cream cheese, and skim milk to bring down the fat level, but they still tasted awesome. Easy to prepare and I only made 1/2 the recipe, as it was only for 2 of us. Will make again, specially for a party, as you can make ahead of time and pop in oven when you're ready.
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BETTEBOOP_1953
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2008
I made these potatoes for a potluck at my job. The guys LOVED them!! As suggested by another rater I made them the night before, put them in the crock pot and reheated. I will use this again & again.
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Denise
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 18, 2008
Have made this several times and always tastes great. Best thing is that they can be made ahead of time.
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Marianne
Home Town: Ivesdale, Illinois, USA
Living In: Saint George, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by GodivaGirl
Reviewed: Dec. 29, 2007
Great recipe to use when making a large holiday meal. It's nice to make some things the day before and know they are going to taste good! I halved the recipe and put in some garlic powder. Will use this recipe again for the next holiday dinner!
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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2007
This one needs garlic and a full 8 oz brick of cream cheese for a nicer texture. I also used evaporated milk.
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CDETIIHO
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Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 19, 2007
These were a big hit for Thanksgiving dinner. I was even told they were "restaurant quality." Thanks!
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MELACINE
Photo by MELACINE
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 12, 2007
Will NEVER EVER make mashed potatoes the day of an event again! I think this is a great recipe - although I would add less cream cheese, sour cream, and butter. I was very careful with how much liquid I added - very very slowly, so I never ran into a soggy potato problem. One idea if they do get soggy is for the last 30 minutes, crank your crock pot on high with the lid off. A lot of the liquid will evaporate. Just make sure to stir so it doesn't scortch. Thanks again!! Will use this recipe for years to come!
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Foodie141
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 6, 2007
I cut the recipe in half, everyone seem to like them. No one seemed to taste the sour cream or cream cheese but I did. Will probably make again, thanks for the post.