The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 6, 2009
I add 1 stick of butter, very little salt instead of the onion salt, use 8 oz of cream cheese, and whip the potatoes to get them fluffy. These will keep for 2 weeks, the older the better. We tailgate with a large crowd of RVers and they all love these mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 6, 2009
I made this for Thanksgiving exactly as the recipe states because I had never made potatoes ahead before and was skeptical. I put it in a crockpot liner in the frig overnight and as it warmed it was still way too thick. I pulled out a handheld mixer and whipped in some milk until it had a nice consistancy. They were a hit!! I will make them again to save time and space in the oven. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by mickdee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 11, 2009
These are so yummy. I made the recipe exactly as it calls for and would not change a thing. So easy to prepare ahead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 13, 2009
I used regular potatoes that I had on hand, one pack of fat-free cream cheese, one pack of low-fat cream cheese, and low-fat sour cream. I reduced the onion powder and added garlic powder as others have recommended. I cooked this dish to take to my sister's for Christmas Eve dinner. So, after combining, I placed potato mixture in a crockpot rather than baking in the oven. Plugged in the crock pot at my sister's house, added a dab of butter, and gave a quick stir to fluff potatoes. Everyone complimented me on these potatoes; they were delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2009
Delicious!!! I followed the tip of adding in garlic cloves while boiling the potatoes. I made these for my daughters wedding reception and everyone raved about them. Will definately make these again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by D Baerwaldt

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2009
Very tasty. If you are going to heat them for next day's use in a crock pot. Take the potatotes out of the frig and let them warm up a bit. You can also start the warming process by heating them in the microwave and then move them to the crockpot and top with butter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 2, 2009
These were ok...I give it 4 stars for the flavor and ease of doing it ahead of time. However, I thought the texture was lacking. Maybe I just don't like Yukon Gold Potatoes; they seem "gummy" to me. Or maybe I mixed everything too much? I may try it again using regular old russets.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Preston, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 23, 2009
This was too soupy. Didn't work for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marlene

Cooking Level: Intermediate

Living In: Lake Forest, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 21, 2009
This is the absolute BEST mashed potatoes recipe ever! Love that it's made ahead! The only recipe I ever use!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Thornton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 4, 2009
This is a great recipe. Saves lots of time on busy days. I've made this recipe using the crock pot and oven, and both ways yield fantastic potatoes. I added pats of butter to the top before baking. In the crock pot, I heated on low for about 6 hours (for 14 serving) and they were piping hot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 27, 2008
I don't only love this recipe, I'm grateful for it! It removes the mess, work and time of mashed potatoes the day of and keeps the kitchen so much neater. Have done these two different ways...both stored in the frig overnight: 1) in a crock pot and then heated 4 hours on low before the dinner - perfectly done. 2) in a greased casserole dish and heated in the oven. I like the crock pot so I don't use up the oven space. Both ways were terrific. MUST use the buttery tasting Yukons or else increase butter/milk to avoid a dry consistency.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by jillian

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 26, 2008
Delicious! This cut down on so much hustle right as the turkey was coming out of the oven that I don't think I can ever go back to regular mashed potatoes. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 19, 2008
I made this for the first time on Thanksgiving and my family ust loved it! It saved so much time to be able to prepare them the day before! My family has requested them again for Christmas dinner!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 17, 2008
Love the flavor. Divided it up for Christmas. For the adult one I added chopped jalapenos.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GGRASLEY

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 14, 2008
I rate this one a five star because you can freeze them up to a month before you use them. Just take them out of the freezer and put them in the fridge the night before you want them. I always use red potatoes. Most potatoes go watery when frozen but not these.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Deni 77

Cooking Level: Expert

Home Town: Dryden, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2008
I LOVE THIS RECIPE!!! I USE IT SEVERAL TIMES.... I USE EITHER THE WHITE OR RED POTATOES, NOT THE YUKONS..... DEE
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 10, 2008
These are great! My husband has to have these every year for Thanksgiving! Thank you for the awesome recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kelly

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 2, 2008
I made this for a Sunday supper, and wanted to get the potatoes out of the way so I could relax before the pot roast was done. This was the answer to not having to time the potatoes to be done right with dinner! These are great even if you don't bake them a second time - I keep stealing bites after they were done.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2008
The kids in my extended family adore this recipe and beg me to bring to family get-to-togethers. I use "light" and "no-fat" versions of all products and find that these potatoes aren't as rich. I also add a bit more milk and add less cream cheese to the original recipe. This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 20, 2008
Delicious! My guests raved about them! Didn't have onion salt, so I used regular salt. The potatoes I used seemed dry, so I added a little more milk to get the right consistency. I prefer my potatoes light and fluffy. I made my casserole earlier in the day. What a time saver it was. This will be my regular recipe for mashed potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Luv2Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 108) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?