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Make-Ahead Mashed Potatoes

SUBMITTED BY: Carol Evans  PHOTO BY: GodivaGirl 

"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com."
Make-Ahead Mashed Potatoes Recipe
RECIPE RATING:
This recipe has been rated 122 times with an average star rating of 4.6
Read Reviews (108)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds Yukon Gold potatoes, cooked and mashed
  • 2 (3 ounce) packages cream cheese
  • 8 ounces sour cream
  • 1/2 cup milk
  • 2 teaspoons onion salt
  • ground black pepper to taste

DIRECTIONS

  1. Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
  2. Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 26, 2005 by IHAVE2BOYS 
Really good! After assembling, I put them in my crock pot dish and refrigerated overnight. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 12, 2004 by JOACOP 
I use a recipe very similar to this one but with a few changes. I don't use any milk but use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 11, 2005 by TRIPLEJ28 
Make these every Thanksgiving now. So good and helps doing them ahead. I usually put a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 2, 2006 by WennieMae 
The name of this recipe caught my attention first, because I needed something convenient for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 27, 2006 by Jan L 
DELICIOUS!!! I made this recipe a couple of days before Thanksgiving & kept the potatoes in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 2, 2006 by melissa hong kong 
The last minute hassle of mashed potatoes on Thanksgiving has come to an end. I have made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 19, 2003 by LINDA MCLEAN 
I had these SUPER mashed potatoes for the first time several years ago at my friend Eileen's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 7, 2006 by DECAR48 
I also have made a similar recipe for years, but my recipe calls for 1 TBSP of minced onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 18, 2005 by SARAH 
I doubled the recipe for Thanksgiving. They tasted good, alothough they were a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 9, 2005 by DAYBREAKFIVE 
I made these for Thanksgiving diner (Canada) on Monday and they were a big hit. What a great... MORE

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Nutritional Information
Make-Ahead Mashed Potatoes

Servings Per Recipe: 12

Amount Per Serving

Calories: 245

  • Total Fat: 9.3g
  • Cholesterol: 25mg
  • Sodium: 370mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 3g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

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