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Make-Ahead Mashed Potatoes

By: Carol Evans

"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com."

Rate/Review | Read Reviews (144)

5,235 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

5 pounds Yukon Gold potatoes, cooked and mashed
2 (3 ounce) packages cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
ground black pepper to taste

Directions

Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.

Nutritional Information

Amount Per Serving Calories: 245 | Total Fat: 9.3g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 26, 2005 by IHAVE2BOYS

Really good! After assembling, I put them in my crock pot dish and refrigerated overnight. I...

Reviewed on Dec. 12, 2004 by JOACOP

I use a recipe very similar to this one but with a few changes. I don't use any milk but use...

Reviewed on Nov. 11, 2005 by SweetBasil

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Make these every Thanksgiving now. So good and helps doing them ahead. I usually put a...

Reviewed on Nov. 27, 2006 by Jan L

DELICIOUS!!! I made this recipe a couple of days before Thanksgiving & kept the potatoes in...

Reviewed on Jan. 2, 2006 by melissa hong kong

The last minute hassle of mashed potatoes on Thanksgiving has come to an end. I have made this...

Reviewed on Dec. 2, 2006 by WennieMae

The name of this recipe caught my attention first, because I needed something convenient for...

Reviewed on Nov. 7, 2006 by DECAR48

I also have made a similar recipe for years, but my recipe calls for 1 TBSP of minced onion...

Reviewed on Dec. 18, 2005 by SARAH

I doubled the recipe for Thanksgiving. They tasted good, alothough they were a little...

Reviewed on Dec. 9, 2005 by DAYBREAKFIVE

I made these for Thanksgiving diner (Canada) on Monday and they were a big hit. What a great...

Reviewed on Dec. 19, 2003 by LINDA MCLEAN

I had these SUPER mashed potatoes for the first time several years ago at my friend Eileen's...

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