I cooked my potatoes a couple of hours before our Christmas lunch, keeping the skin on. After they were done, my husband started peeling the potatoes for me. I started w/ a few potatoes and some half and half and used my electric beater to mix. As he got more peeled, I added more potatoes, and more half and half, etc, etc. I eventually added my salt and black pepper. Right before serving lunch, I heated the potatoes in the microwave and added a stick of butter. They were really thick and very tasty. My children love mashed potatoes and went back for seconds….and yes, thirds.
Was this review helpful?
1 user found this review helpful
I cooked my potatoes a couple of hours before our Christmas lunch, keeping the skin on. After...