Reviewer:

Reviewed: Mar. 11, 2007

these are really good almost like my grandmas but not quite as good very tasty and it's nice that you can make them ahead so when company comes over you just pop them in the oven

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2 users found this review helpful

Reviewer:

LILBUNNYBIGFOOT

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

Reviewed: Mar. 8, 2007

What a hit! I made these for my family's Christmas dinner, everyone loved it.

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3 users found this review helpful

Reviewer:

Monica B

Cooking Level: Expert

Home Town: Adel, Iowa, USA

Living In: Springville, Iowa, USA

Reviewed: Feb. 21, 2007

Did not work well for me. I must've done something wrong. Sorry!

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Reviewer:

Dyner

Reviewed: Feb. 21, 2007

Turned out great, I made the day before Christmas dinner so it would be one less thing for me to cook that day. I reheated in my crock pot.

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4 users found this review helpful

Reviewer:

quincyli

Cooking Level: Intermediate

Home Town: Keyport, New Jersey, USA

Living In: Pensacola, Florida, USA

Reviewed: Feb. 8, 2007

This is a super recipe that guests ask for time and again. I occasionally add a bit of very finely chopped onion.

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1 user found this review helpful

Reviewer:

ONI1ST

Reviewed: Feb. 4, 2007

I have had these potatoes the last few holidays that mashed potatoes were required. They are so good and so convenient I will never make mashed potatoes at the last minute with hungry people waiting on them! To much pressure! I use low fat everything possible and tney still taste creamy dreamy!

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Reviewer:

Leigh Ann

Reviewed: Dec. 30, 2006

I made these potatoes for Christmas Dinner & everyone loved them! I used neufchatel cheese instead of cream cheese & also added a half stick of unsalted butter before baking. This recipe will definitely be made again!

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Reviewer:

Mike

Reviewed: Dec. 28, 2006

I really liked the taste of this dish. I agree that it is not the same is traditonal Sunday whipped potatoes, but is a great alternative when time is an issue. I made this for Christmas, and my whole family enjoyed it. I did add a bit of milk to them so they weren't quite so dense as I heated them up.

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Reviewer:

LisaJ

Reviewed: Dec. 26, 2006

Yumm Yummm You can not imagine how godd this recipe is and You really can not go wrong with a recipe with this many reviews.. I have to say I was very nervous about making Mashed Potatoes the night bfore.. I just had a hard time imagining that they could possibly taste fresh the next day warmed up in the oven.. I had finished making my sweet potatoes and a little voice inside my head told me to go for it.. it was 2am and I had finished preparring everything else that I was going to bake in the morning. These potatoes were amazing !!! I added the whole 8oz package of cream cheese. PERFECT! Thank You for Sharing this Recipe !!!

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4 users found this review helpful