Reviewed: Mar. 24, 2012

Scrumptious.... I put them in an oven glass baking dish, and sprinkle with panko bread crumbs mixed with melted butter before heating, I also sprinkle paprika over the top, makes a great presentation.

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Reviewer:

BETTYCOOK

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Milton, Ontario, Canada

Reviewed: Mar. 19, 2012

Great to make in advance. Portions are very large. Cut back to suit crowd.

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Reviewer:

David Cherpin

Reviewed: Feb. 11, 2012

These were great. The 30 people we have for christmas really liked them.

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Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 26, 2011

These were okay only because we thought the cream cheese and sour cream flavor to be a little too strong in the dish. I would make again but next time probably add alot less cheese and cream and add butter and milk instead.

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Reviewer:

blackvelvet49

Reviewed: Dec. 24, 2011

these potatoes are very good. A nice change from basic mashed potaotes or cheesy potatoes.

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Reviewer:

stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

Reviewed: Dec. 23, 2011

Very good recipe. However, I did need to zip it up a bit -green onion and chive cream cheese in place of regular. a dose of Penzy's spicy seasoned salt and a bit more milk.

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Reviewer:

AdeleD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Annapolis, Maryland, USA

Reviewed: Dec. 21, 2011

YUM!!!

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Reviewer:

riverbeth

Reviewed: Nov. 29, 2011

These potatoes were absolutely amazing! I followed the recipe to the T and everyone loved them. I will def make these again. I warmed them in the crock pot the next day and served them for Thanksgiving. I never thought of heating them in a crock pot but I don't think I will do it any other way now. Normally the potatoes don't stay warm while being served but the crock pot takes care of that. Thanks for the recipe!

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