Reviewed: Feb. 1, 2002

Everyone loves these, including the kids.

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MINDYFORTNER

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Reviewed: Jan. 22, 2002

SO DELISH! and so convenient to be able to make this dish BEFORE the mad rush of Thanksgiving!

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MARIAN H

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Reviewed: Dec. 31, 2001

Wonderful, creamy mashed potatoes. I loved that I could make them the day before. They still turned out smooth and not dry at all.

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MAMA23BOYS

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Reviewed: Dec. 15, 2001

This recipe made my Thanksgivng dinner so easy. No last minute rushing to get the potatos mashed.

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KIMBELRY ADAMS

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Reviewed: Dec. 4, 2001

This is a recipe that is perfect for holidays or when having a dinner party. The best part is all the mess is done the day before and is good days later. I did add some milk. Very nice flavor.

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ABELMOR

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Reviewed: Nov. 27, 2001

Our family shared this recipe for Thanksgiving and we all loved it

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2GETHER4EVER

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Reviewed: Nov. 24, 2001

I made these potatoes for Thanksgiving this year and they were very good. It was nice Thanksgiving morning to know the potatoes were done. All they needed was to bake. Very creamy.

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Charlene

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Reviewed: Nov. 24, 2001

WOW! These are great! Even better as leftovers!

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RENEECARLSON32

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Reviewed: Nov. 23, 2001

I made this for Thanksgiving this year, and my husband says he never wants plain mashed potatoes again.

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Jen

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Reviewed: Nov. 23, 2001

These are fantastic! I made the night before. And believe me I was skeptical. My son ended up eating about 5 platefuls before the day was done! Good with OR with gravy.

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Ruth

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Reviewed: Nov. 14, 2001

I continue to make this recipe for every major holiday, and it's a winner with my family. And it's so easy to make; once you've made it a few times it's a breeze. I first added this to my recipe box on all recipes in 2001 and make it every single year.

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maxinohio

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Johnstown, Ohio, USA

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Reviewed: Nov. 12, 2001

Excellent recipe. I can never go back to plain mashed potatoes again.

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CHRISTNP

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Reviewed: Oct. 30, 2001

These are great! I sprinkled fresh chives on mine before popping in the oven. I don't think that I will ever want plain old mashed potatoes again!

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BEBOC

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Reviewed: Apr. 24, 2001

This recipe is incredible! I am required by family to make this not only for holidays but anytime I make mashed potatoes. We love it!

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WENNIEBIRD

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Reviewed: Dec. 30, 2000

These potatoes are fantastic! Very flavorful! I've found adding chives or parsley works well too! This made my Thanksgiving and Christmas dinner so easy!

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MARY BUTLER

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Reviewed: Dec. 16, 2000

Very yummy:)

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EMILY THE DOMESTIC GODDESS

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Reviewed: Nov. 27, 2000

I made these for our Thanksgiving Dinner. Convenient to make the day ahead and my family raved that these were the best potatoes they ever had. They stay creamy and are absolutely delicious. PS-I did add some roasted garlic to them.

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COLJOAN

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Reviewed: Nov. 25, 2000

Wonderful and easy, and this dish can go right into the oven as the bird is being carved, Great idea, thanks for sharing!

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LyricalCarol

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Reviewed: Nov. 22, 2000

I used this recipe last year and it was the hit of the entire meal (unamimus) This year I "may" confess that it's not my recipe!

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THEGREATNEIL

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Reviewed: Nov. 15, 2000

These are good, mashed potatoes. Make sure to fully mash the taters BEFORE adding any other ingredients tho - otherwise you get starch glue. (ooops - so THAT is what went wrong LOL)

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