The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 13, 2003
This recipe was awesome for Thanksgiving. Everybody took the recipe home with them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 29, 2002
I made these potatoes for Thanksgiving,and they were a hit. They were very creamy, and best of all, I did not have to spend Thanksgiving day peeling and cooking potatoes. For a little kick, I added garlic and green onions. Yummy!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 21, 2002
Amazing recipe. I used regular Russets because they were cheaper, and it was still awesome. It also freed up so much time in my Thanksgiving prep. Everyone raved about the creaminess of the potatoes. Thank you so much for sharing it! It's a definite keeper.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 21, 2002
I am not a big fan of mashed potatoes. They never taste right--but I love this recipe! I wan't into the make ahead thing, but after making this recipe I don't think I would hesitate to try it. I love the way the potatoes tasted! My husband couldn't get enough helpings! This is very rich, so I would suggest if you are not serving a lot of people to scale the recipe down so you don't end up with a lot of leftovers.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 19, 2002
Excellent recipe... on Thanksgiving it gave my day ease to not be mashing potatoes, etc... Worked out very well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 11, 2002
NOt to crazy about these, I am still searching for the best potatoes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 2, 2002
Everyone loved these! I had to add a little extra milk becuase the potatoes were very thick but that was the only change I made.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 2, 2002
I served this dish for Thanksgiving and everyone liked it. I liked the fact that I could make them the night before and then reheat without that "leftover" flavor. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 29, 2002
Awesome!! And so easy because I prepared it 1 day ahead....A definite time-savor but would lightly grease the bottom of the casserole dish next time. Wasn't sure about the cream cheese because our family loves homemade mashed potatoes with butter and half/half...but was proved wrong!! I served this recipe for Thanksgiving and everyone wanted seconds. This will not only be a holiday tradition but a staple because it tasted so good and was so easy to make! - Lolly
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 29, 2002
These are the best mashed potatoes I've had, and I don't particularly care for mashed potatoes. But I made these the day before Thanksgiving after preparing my dessert.....I was sampling the potatoes as much as the dessert! These were creamy and tasted good. I will use this recipe again. I also whipped the potatoes with a hand-held mixer to make them smoother.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MARIAHAN

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Bend, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 28, 2002
Awesome poataoes, they didn't last long!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 13, 2002
I thought these were great. I made the night before and stored in the fridge. I left out at room temp for about 20-30 min as recipe states and the middle of the mash potatoes were still cold but the edges were perfect. It didn't really matter though because this makes so much we never reached the middle! If you were making to really serve 12 I would leave in the oven longer.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2002
Very Creamy! If you are not making ahead, 35 minutes in the oven was plenty!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by JDOWNING

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 28, 2002
Definitely a keeper. You can make them way ahead, and don't have to be peeling and boiling potatoes while you could be visiting with guests or family. Great with cheddar cheese for a fun change.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 21, 2002
Very nice. Add cheddar cheese for extra flavour nice with some succulent meat eg pork lamb.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 13, 2002
These mashed potatoes were outstanding. I doubled all ingredients in this recipe for a crowd of 12. I made this the day before - then heated it up in the microwave. Tip-whip the potatoes again after reheating and just before serving.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 20, 2002
I've made it for a couple of different group get-togethers and now people request that I bring it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: May 19, 2002
it was pretty good, not that great, but everyone else liked it...i personally still like plain mashed potatoes
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 3, 2002
too much sour cream taste.it was kinda dry too.if i make it again i will prepare it the day of.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kings Park, New York, USA
Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 1, 2002
Everyone loves these, including the kids.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 141-160 (of 180) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?