The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 15, 2004
this are some of the best mashed potatoes i have ever had !!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Willow Grove, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 1, 2004
Made this for 18 people on Thankgiving. Excellent way to prepare for the crowd.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Oswego, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 27, 2004
I have used this recipe for a long time now and had forgotten to rate it. This is a fantastic recipe and time saver. A must all year around, not just at the holidays.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kat Mitschke

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 29, 2003
These are fabulous. I don't think my family will ever settle for ordinary mashed potatoes again! I used redskin potatoes instead of the Yukon Gold and left the skin on (for more color, nutrition, and ease of preparation).
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Zeeland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 17, 2003
Ok! So I might be an experienced cook but I can and do follow recipe's. With such a high rating review I felt confident that this was a great potatoe dish. Unfortunately only one person liked the potatoes at Thanksgiving. Most said that it seemed like it was to "ranchy". Will try again and use less of "ranch" mix.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 15, 2003
This was wonderful!! Definitely a keeper!! Being able to make this the night before Thanksgiving was a huge help! Put some pats of butter on top before baking and it was excellent!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 11, 2003
I cheated! I used instant mashed potatoes! They were still wonderful! Took them to my son's pitch in luncheon at school, there were no leftovers.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 7, 2003
Excellent - the kids didn't like the skins, so I would consider peeling the potatoes first - I substituted 1 tsp salt and 1 tsp garlic powder instead of the onion salt - everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 30, 2003
OH MY GOODNESS - these are the best! They were completely gobbled up at my Thanksgiving party - next time I will make MORE! Everyone complememented them, and making them a couple of days early made everything so much easier! Will definitely be making these again. I added a couple of pats of butter on top when reheating. Wonderful!!!! Thanks Carol.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SNOOKCOOK

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Bartlesville, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2003
These were delicious....my husband refuses to eat anything with sour cream or cream cheese in it and he loved it and had second helpings!! it was also easy to make and keep refrigerated the night before.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2003
A big hit at last years Thanksgiving dinner. Plan on making again this year. I did add a little more milk than recipe calls for.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 15, 2003
I've made this dish at least 10 times now. Any time I've had left-overs, those are gone by the next night. My fiance and I both HATE onions, so I sub the 2 tbs of onion salt with one tb salt and one tb garlic powder. We love it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 14, 2003
GREAT! The only problem – we couldn’t wait. We ate them as soon as they were done!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Williamsburg, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 11, 2003
These were pretty good...they taste very similar to twice baked potatoes. I was afraid that 8 ounces of sour cream would be too much so I only used 4oz...but I think next time I'll go for the full 8. I will also add some chopped green onions and perhaps some cheddar cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 10, 2003
Beyond delicious, these potatoes are a literal taste explosion. Holy cow, they are so creamy and tasty. I used light sour cream. I served with "Old Fashioned Chicken and Noodles" from this website, and the combination of flavors was to-die-for.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 9, 2003
Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 2, 2003
I make this all the time. I like to keep a pan in my deep freezer so I can have unexpected company any to time and serve Company style potatoes like I knew that they were coming all along.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Photo by CLOVERDALE1

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 30, 2003
I couldn't believe how many compliments I recieved for these mashed potatoes! I used light cream cheese & sour cream, but added dots of butter on top when baking in the oven. It really helped out to make these ahead of time! I'll be using these in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 24, 2003
I make this recipe often, especially for monthly family gatherings! My boyfriend who cant get enough of potatoes was a bit skeptical about the ingredients in it as well as the make ahead concept. He was stunned when he tried them , just couldnt believe how good they were. I usually modify my recipes quite a bit but I didnt do anything different w/ this at all! Love it, thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 9, 2003
yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 180) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?