Reviewed: Nov. 10, 2006

Excellent Recipe, Easy and can be made ahead of time. Especially nice during holiday cooking. No more standing over the stove trying to get the mash potatoes ready with a house full of company....more time to chat with friends and family.

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janicerichard

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Reviewed: Oct. 25, 2006

I made this recipe last year for my family at Thanksgiving and they fell in LOVE with it! I changed it up a bit and added some creole seasoning to add to the flavor and my family was begging for more!

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Dixie Reilly

Cooking Level: Expert

Home Town: Batesville, Arkansas, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 18, 2006

I got a lot of compliments on these mashed potatoes. I have made them twice, once with Yukon Gold and once with redskins, and I liked the redskins better.

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JENELLEBELLE

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Oct. 1, 2006

These were amazing! I left the skins on, because I didn't feel like peeling. Very tasty!

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Dawn S

Cooking Level: Intermediate

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Aug. 15, 2006

Everyone raves over these potatoes! A little rich for everyday use but for a special occasion, they are awesome! Easy to do ahead so there's one less thing to worry about.

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WYSMOM1

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Reviewed: Jun. 29, 2006

wonderful!

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hotmama

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Jun. 18, 2006

This recipe is wonderful... I have been useing it for years... it simplafies big family dinners.... when we all get to geather there are 21 of us and so I double the recipe... one grandoughter now requests them for family meals.... so we now call them Amber's mashed potatoes.... I have made them as much as five days ahead..I recomend this for any cook who wants to save a little time on the day of a big meal... PS The most wonderful thing about this recipe is they never taste like wormed overs or leftovers

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LANIEBABE

Cooking Level: Expert

Home Town: Winnemucca, Nevada, USA

Living In: Vancouver, Washington, USA

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Reviewed: May 29, 2006

Yum, my family LOVES this recipe! It is our new mashed potatoe recipe..have been making it for almost 3 years and still love it!

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1 user found this review helpful

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MISSBRANDI

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: El Paso, Texas, USA

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Reviewed: Apr. 29, 2006

Delicious and so easy. I made this for a dinner party and had several request for the recipe. Yummy

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Anna

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Reviewed: Apr. 25, 2006

Very good and creamy. Any time you can make something ahead to free up time and oven space the day of the party is a winner in my book!

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LisaMB

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 17, 2006

This mashed potatoes were a great basic, easy recipe. The only thing I added was one stick of butter. I did not bake them, I made them the day of and kept them warm in the crock pot.

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SMALLIE81

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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Reviewed: Apr. 15, 2006

considering mashed poatoes have never been a part of our traditional Thanksgiving dinner, I was worried they wouldn't go over well with my family - but I was sure wrong! I'm definitely making them again next year. I thought they were just okay as far as mashed potatoes go, but I can't deny that making them ahead was a huge time-saver.

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Jane

Cooking Level: Intermediate

Home Town: Lilburn, Georgia, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Feb. 12, 2006

This recipe was excellent and a real time saver when you are cooking for a lot of people. I used garlic salt instead of onion and added some minced onions. Also I added bacon bits and some cheddar cheese. It was just what I was looking for.

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momoftwo

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Dexter, Iowa, USA

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Reviewed: Jan. 19, 2006

Really enjoyed the flavor and texture of these potatoes. Will be making this recipe over and over!

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JURASSIC

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2006

I made this the night before Thanksgiving. I was a little nervous if it would turn out ok. But when Thanksgiving day came, everyone said that they were the best mashed potatoes they ever ate.

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Tami

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Reviewed: Dec. 26, 2005

These were good but not amazing. I would make them again, but am still searching for the perfect mashed potato recipe.

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Kasey Jo

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2005

fantastic - very rich and delicious considering it's so easy to make

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JAZZOLINA

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Reviewed: Dec. 21, 2005

Great taste and simplifies the holidays. Everyone loved it. I made it up the day before and put it in the crockpot in the fridge. Next time, I will either microwave it to get it started or start the crockpot the night before because they weren't quite hot enough for our 2:00 supper.

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puppitypup

Cooking Level: Expert

Home Town: Chula Vista, California, USA

Living In: Bonita, California, USA

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Reviewed: Dec. 8, 2005

When cooking for a crowd -- this is the ONLY way to make mashed potatoes!! I added some minced garlic for more flavor. I made thanksgiving dinner for 20 with only one oven, and it is recipes like this that saved the day. There was not one SCRAP of mashed potatoes left!!

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