Reviewed: Oct. 19, 2009

I'll be making this for Thanksgiving, and it will make my life much easier.

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abby

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2009

This is the ONLY way I make and serve mashed potatoes when I feed a gang. I make it way ahead, then put it into the oven to heat through. The only addition I make is to add one diced sauteed white onion with a couple of cloves of minced garlic. OUT of this world! I've always rec'd requests for this recipe!

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GLITTER53

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Reviewed: Apr. 12, 2009

This recipe was great. Made it for Easter dinner and once around the table they were gone!

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BUBBLES531

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Reviewed: Dec. 30, 2008

I used bagged potatoes that I had on hand and then followed recipe for mixing. Instead of baking, I placed mashed potatoes into a crock pot since I planned to take them to a gathering on the same evening. As others recommended, I added a small anount of butter to fluff dish just before serving. Everyone loved these potatoes. Thanks for the recipe.

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HIGHSMITH

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Reviewed: Dec. 29, 2008

Awesome! I added a few cloves of garlic to the boiling potatoes and mashed them in. I also added a few tablespoons of butter and used half n half instead of milk. I'll be making these again.

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DEDURS

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Reviewed: Dec. 27, 2008

I found the potatoes were a little plain, but I loved that these were ready to go for Christmas dinner. I followed the advice of some other members and re-heated the potatoes in my slow cooker. This recipe was a real time and sanity saved.

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Chasingafter3

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 28, 2008

This recipe saved me! Was making an impromtu Thanksgiving dinner for my family...my parents were moving the next day and no one wanted to take the time to make the traditional meal...so I offered. I made this the night before, stuck it in the crockpot and refrigerated overnight. Then about 5 hours before we were to eat, I put it on low. By meal time the potatoes were perfect! Don't think anyone would have known the difference, if I hadn't told them.

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NEgirl

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Reviewed: Nov. 28, 2008

Made this for Thanksgiving and they really came out great. I followed the recipe with the exception that I did not put them in the oven. I put them in my crockpot, on low, for about four hours and they came out great. Like that I was able to do this ahead of time and it freed up some of my time to get other last minute things done...Will make them again at Christmas time! Thanks for sharing. Update: Made them for Christmas, used the crockpot as listed above, used red potatoes. The only change I made was I did not peel the potatoes and they turned out great and saved a lot of peeling time!

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MYLESF

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Nov. 26, 2008

I can't believe I have never rated this. I have been using it for years now. These are the most delicious and rich potatos, omygosh, I can't say enough! I have occasionally topped with crispy bacon bits... even more decadent. I am making them again for Thanksgiving. These are my absolute favorite!

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MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

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Reviewed: Nov. 16, 2008

I always make these for Thanksgiving. Its great because it saves me a lot of time making them early!

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alycan

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Reviewed: Nov. 10, 2008

Fabulous and what a time saver!

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ALYSEWINE

Cooking Level: Expert

Living In: Paris, Ontario, Canada

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Reviewed: Oct. 21, 2008

it was great and worked wonderful in the crockpot. Cooked it long and the bottom got a light brown, which was a hit with my Mother in law. All around a crowd pleaser.

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Schwabengirl

Cooking Level: Expert

Living In: Fort St. John, British Columbia, Canada

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Reviewed: Oct. 13, 2008

Really great recipe. I liked that I could make it the day before so all I had to do the next day was the turkey. Thanks for a great recipe!

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ALEXKEV

Cooking Level: Expert

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Reviewed: Oct. 8, 2008

I use this All the time. People always rave how good they are. They save me tons of time, so that I may visit with my guests

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PittsburghBlonde

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Pleasant Hills, Pennsylvania, USA

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Reviewed: Sep. 7, 2008

Very good! I have made enough to make for quite a few meals this week!!

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JILLI71

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Reviewed: May 15, 2008

These potatoes were a hit with my family. They rated them a "10". I loved being able to make ahead and heat later. Thanks. We will make these again and again.

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stacie

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Reviewed: Mar. 24, 2008

Really, really good stuff! I didn't have onion salt so I used 1 1/4 t onion powder and 3/4 t salt and it tasted fine. Also threw in about a teaspoon of garlic powder as I am incapable of cooking without it. I froze the potatoes in individual-size servings so that they're easier to deal with later. I've heated them both in the oven and the microwave - while the oven makes a slightly thicker casserole and is more evenly heated, they do fine in the microwave with a little extra milk and it's so much easier. Bacon bits and sharp Cheddar on top make for awesome comfort food. These potatoes will definitely make an appearance at the next family dinner.

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yayforsprinkles

Cooking Level: Intermediate

Home Town: Solon, Iowa, USA

Living In: Camp Lejeune, North Carolina, USA

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Reviewed: Feb. 27, 2008

Very good! I made a big batch and froze two additional portions for dinners.

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Ellen

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Reviewed: Feb. 24, 2008

Delicious! I cooked them the night before (left out the sour cream as I don't like it). Kept them in the pot I mashed them in and the next day added a stick of butter to them as I simmered them on low. This is a keeper.

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