The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 19, 2009
I make this frequently. Very good--freezes great, too!
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Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2009
This was just plain "OK." I think the amount of spinach is just fine if you like spinach like we do. The problem I found was that it is bland. I would maybe add some chopped garlic to the cheese mixture and perhaps some parsley too. A little more salt as well. With those changes in mind, I would make it again.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 31, 2009
WAY TOO MUCH SPINACH! DEFINITELY cut back. Otherwise, a pretty good recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2009
I like the idea of preparing it the night before and throwing it in the oven. I gave it 4 stars b/c it was too sweet. I will try it again, but reduce the amount of sugar at least by half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 13, 2009
This recipe is so incredibly good! My husband loved, loved, loved this recipe. I did not have manicotti at hand so I made a "lasagna rolls" version. Amazing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
A great idea, and I will probably make something like this again, but I found it really lacking in taste. It needs garlic, onion, and more parmesan, at least. You can't rely on the sauce alone for flavour.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 16, 2009
This technique makes this ideal for midweek meals. I used freshly grated parmesan instead of the stuff in the bags. If you don't want to deal with stuffing manicotti, just switch to shells.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 22, 2009
made this with stuffed shells and it was very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 4, 2009
Really good and easy. I made it the night before a day when I had to work late. My husband put it in and we had a delicious dinner when I got home. Pair with a salad and it's just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 4, 2009
Made this for Christmas Eve for the family. Nice and easy. I made it the morning and cooked it at night. Easy to do, tastes great. Needs more sauce though than what the recipe calls for if you want it to stay moist baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 8, 2009
Delicious -- super easy to make and enjoyed by all. I used a generic brand spaghetti sauce with it and it was awesome served with breadsticks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2009
Fantastic recipe! I'm in charge of the menu at the adult foster care house I work at and this is a favorite there. The staff loves it because I make it in advance, so it's easy for them... all they have to do is toss it in the oven. There are never any left overs when this dish is served.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 11, 2008
great taste, couldnt stop eating it, very easy!! i used a 15 oz. tub of ricotta and filled 14 manicotti shells, with filling left over. chilled in fridge overnite and didnt bake until the following evening. wonderful! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 14, 2008
Incredible!!! I make this all the time... I add hamburger just to make it more hearty!!! I have, also, made stuffed shells with it!!! Delicious recipe!!! Thanx!!!
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Cooking Level: Expert

Home Town: Camden, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2008
I had some filling left over from another recipe and so i found this recipe...it was still the same filling, spinach, ricotta, eggs, etc. i thought it came out good. i did follow the suggestion of prefilling the manicotti and freezing it until later use for the following week. i just took out of the freezer and put in the tray and covered and baked...it did take a little bit longer to bake, but was good overall and great to do ahead and on a busy weeknight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jun. 5, 2008
This is sooo tasty. I added lots of sauce and seasoning to the sauce because I just don't like sauce straight from the jar. But WOW, I will make this more often. I made the manicotti on Tuesday afternoon and cooked it Thursday evening. You have to try it. I put parm and mozzarella on the top.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 18, 2008
A nice do-ahead dish. I followed others advice and added a bit more sauce. Also, I forgot the spinach, but added a bit of fresh fennel and oregano.
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Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 20, 2008
I made this for my vegetarian daughter's birthday party. I followed other reviews and added more mozzarella, shredded parmesan, grated parmesan, and garlic. It is so nice to be able to make ahead. It was a huge hit. Fantastic recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 15, 2008
Make sure to use enough sauce. Mine came out a little tough. But the flavor of the filling was delicious and a great way to make my hubby eat spinach.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 8, 2008
Good, but nothing to write home about. I will definitely make it again when I need a quick dinner meal.
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Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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