The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 19, 2009
I make this frequently. Very good--freezes great, too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2009
This was just plain "OK." I think the amount of spinach is just fine if you like spinach like we do. The problem I found was that it is bland. I would maybe add some chopped garlic to the cheese mixture and perhaps some parsley too. A little more salt as well. With those changes in mind, I would make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by rebecca

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 31, 2009
WAY TOO MUCH SPINACH! DEFINITELY cut back. Otherwise, a pretty good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 12, 2009
I like the idea of preparing it the night before and throwing it in the oven. I gave it 4 stars b/c it was too sweet. I will try it again, but reduce the amount of sugar at least by half.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 13, 2009
This recipe is so incredibly good! My husband loved, loved, loved this recipe. I did not have manicotti at hand so I made a "lasagna rolls" version. Amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by PRcook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
A great idea, and I will probably make something like this again, but I found it really lacking in taste. It needs garlic, onion, and more parmesan, at least. You can't rely on the sauce alone for flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 16, 2009
This technique makes this ideal for midweek meals. I used freshly grated parmesan instead of the stuff in the bags. If you don't want to deal with stuffing manicotti, just switch to shells.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 22, 2009
made this with stuffed shells and it was very good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 4, 2009
Really good and easy. I made it the night before a day when I had to work late. My husband put it in and we had a delicious dinner when I got home. Pair with a salad and it's just right.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MRSFROSTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 4, 2009
Made this for Christmas Eve for the family. Nice and easy. I made it the morning and cooked it at night. Easy to do, tastes great. Needs more sauce though than what the recipe calls for if you want it to stay moist baking.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 8, 2009
Delicious -- super easy to make and enjoyed by all. I used a generic brand spaghetti sauce with it and it was awesome served with breadsticks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2009
Fantastic recipe! I'm in charge of the menu at the adult foster care house I work at and this is a favorite there. The staff loves it because I make it in advance, so it's easy for them... all they have to do is toss it in the oven. There are never any left overs when this dish is served.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by katkah

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 11, 2008
great taste, couldnt stop eating it, very easy!! i used a 15 oz. tub of ricotta and filled 14 manicotti shells, with filling left over. chilled in fridge overnite and didnt bake until the following evening. wonderful! thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 14, 2008
Incredible!!! I make this all the time... I add hamburger just to make it more hearty!!! I have, also, made stuffed shells with it!!! Delicious recipe!!! Thanx!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CHES408

Cooking Level: Expert

Home Town: Camden, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 30, 2008
I had some filling left over from another recipe and so i found this recipe...it was still the same filling, spinach, ricotta, eggs, etc. i thought it came out good. i did follow the suggestion of prefilling the manicotti and freezing it until later use for the following week. i just took out of the freezer and put in the tray and covered and baked...it did take a little bit longer to bake, but was good overall and great to do ahead and on a busy weeknight.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Photo by prell2k4
Reviewed: Jun. 5, 2008
This is sooo tasty. I added lots of sauce and seasoning to the sauce because I just don't like sauce straight from the jar. But WOW, I will make this more often. I made the manicotti on Tuesday afternoon and cooked it Thursday evening. You have to try it. I put parm and mozzarella on the top.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 18, 2008
A nice do-ahead dish. I followed others advice and added a bit more sauce. Also, I forgot the spinach, but added a bit of fresh fennel and oregano.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 20, 2008
I made this for my vegetarian daughter's birthday party. I followed other reviews and added more mozzarella, shredded parmesan, grated parmesan, and garlic. It is so nice to be able to make ahead. It was a huge hit. Fantastic recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 15, 2008
Make sure to use enough sauce. Mine came out a little tough. But the flavor of the filling was delicious and a great way to make my hubby eat spinach.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 8, 2008
Good, but nothing to write home about. I will definitely make it again when I need a quick dinner meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 113) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?