Meh. This was so-so. Both my hubs and I thought this was edible, but agreed that we'd pass on ever having it again. Oddly, this reminded me of all the frozen (manicotti) entree's I've tried in the past that I didn't like one bit. All the reviews are right - OMIT THE SUGAR! It gives the pasta a sweet taste that just doesn't belong (as subtle as it was). I BY FAR prefer my Pampered Chef florentine stuffed shells recipe. It takes a little work to prepare, but is OH SOOOO GOOD!!! Since I like idea of stuffing uncooked pasta shells (it makes filling a LOT easier!), I might give this another chance using my PC stuffed shells filling recipe instead. NOTE: A few reviewers suggested using a large Zip-Lock bag to "pipe" your filling into each manicotti shell. I agree. Simply snip the corner and use it as a pastry bag. A simple garden salad and garlic bread rounded out our weeknight meal. Maybe this will float your boat, but it left us sorely disappointed. Thanks anyways, Sandir. :-)
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Meh. This was so-so. Both my hubs and I thought this was edible, but agreed that we'd pass on...