great taste, couldnt stop eating it, very easy!! i used a 15 oz. tub of ricotta and filled 14 manicotti shells, with filling left over. chilled in fridge overnite and didnt bake until the following evening. wonderful! thanks!

Incredible!!! I make this all the time... I add hamburger just to make it more hearty!!! I have, also, made stuffed shells with it!!! Delicious recipe!!! Thanx!!!

I had some filling left over from another recipe and so i found this recipe...it was still the same filling, spinach, ricotta, eggs, etc. i thought it came out good. i did follow the suggestion of prefilling the manicotti and freezing it until later use for the following week. i just took out of the freezer and put in the tray and covered and baked...it did take a little bit longer to bake, but was good overall and great to do ahead and on a busy weeknight.

This is sooo tasty. I added lots of sauce and seasoning to the sauce because I just don't like sauce straight from the jar. But WOW, I will make this more often. I made the manicotti on Tuesday afternoon and cooked it Thursday evening. You have to try it. I put parm and mozzarella on the top.

A nice do-ahead dish. I followed others advice and added a bit more sauce. Also, I forgot the spinach, but added a bit of fresh fennel and oregano.

I made this for my vegetarian daughter's birthday party. I followed other reviews and added more mozzarella, shredded parmesan, grated parmesan, and garlic. It is so nice to be able to make ahead. It was a huge hit. Fantastic recipe!

Make sure to use enough sauce. Mine came out a little tough. But the flavor of the filling was delicious and a great way to make my hubby eat spinach.

Good, but nothing to write home about. I will definitely make it again when I need a quick dinner meal.

I really liked this recipe. It was easy to make a day ahead and then cook when you wanted it. Not sure it was anything special, but a good solid manicotti meal. Hubby said it was better than my lasagna. Only thing I did different was add more ricotta in mix and add moz cheese on top with parm. Anyway, thumbs up.

Used 1/2 the spinach and extra sauce. Also added spicy Italian sausage.

This didn't work out for me. I think my mistake was that I used a sweet basil sauce and that, coupled with the sugar, made for a too sweet dish. The noodles didn't cook well either--they turned out a bit gummy (the sauce covered the noodles well).

This recipe was wonderful! The only reason why I did not give it 5 stars is because I did have to add some things to the sauce to make sure it stayed "saucy" enough after cooking. I used 1 jar spaghetti sauce, 1 small can tomato paste, 1 can diced tomatoes with the juice. This made for perfectly cooked noodles, and plenty of sauce left after cooking. I left out the spinach, added the entire 1/2 cup Parmesan cheese to the mixture and put mozzarella cheese on top instead of the Parmesan. My family LOVED this! This is a keeper, and will be made again and again!!

I have made this twice so far and received rave reviews each time! I added a little more sauce than called for and used two different kinds in one dish: four cheese and garlic. I also added about 1 extra cup of mozzarella. We are cheese lovers over here! :)

Very yummy. I added a bit of water to my sauce before pouring onto the noodles, and did not have any problems with it drying out. So much easier than making manicotti with cooked noodles...I'll never do it that way again!

This was very good but needed more sauce. Tended to be dry after baked. Will make again only use more sauce next time. Thanks for a great recipe!

This is a keeper recipe. I followed the recipe exactly except threw in some extra cottage cheese that I needed to use up and it turned out fabulous. I doubled up the ingredients so I could freeze some for later. Put them on a cookie sheet to allow them to freeze and then put them into gallon bags so I could pull out what I needed for that specific occasion. Great way to get your kids to eat vegis too!

I made this for my boyfriend's family (all 10 of us) so I had to double the recipe... They aren't huge eaters but we barely had enough... if you want to make this for a large group plan for 2 1/2 times the normal amount! Other then that, everyone LOVED it! I did take the other user's advice and cut back a little on the spiniach and then went overboard on the sauce (a good thing to do). It really was such a simple recipe that looked and tasted amazing!

Very easy. My family loved it.