Reviewed: May 27, 2012

These are super delicious! I left out one star because as written it might be a bit too bland for my tastes. The first batch I made, I added probably 3 tablespoons of "Taco Seasoning I" from this website. I had 10 large tortilla wraps and I scaled the recipe down to 10. I still had enough left over for at least another five tortillas! They were delicious with the seasoning, but I thought they could use a little extra. Next time I made them I caramelized two onions, used salsa instead of tomatoes and added a bunch of chopped cilantro. I also pureed a can of the black beans to make the filling a bit more thicker. These are going to be PERMANENTLY stocked in my freezer!

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Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: May 21, 2012

THESE WRAPS ARE EXCELLENT. I MAKE A LARGE BATCH WRAP THEM IN TIGHTLY PLASTIC WRAP AND THEN ALLUMINUM FOIL AND THEM FREEZE THEM IN A LARGE FREEZER BAG, THEN MICROWAVE THEM AS NEEDED FOR ABOUT 1 MINUTE. I HAVE MADE THEM WITH BOTH FLOUR AND CORN TORTILLAS. THE FLOUR TORTILLAS ROLLS BETTER BUT THE CORN TASTES BETTER

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Reviewer:

bre

Reviewed: May 16, 2012

excellent flavour, and a great way to bring healthy lunches to work. yum!

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Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: May 15, 2012

Awesome lunch! My 10 year old loved them, too! REALLY good with Mission's Zesty Garlic Herb Wraps!

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Reviewer:

jbsnead

Reviewed: May 10, 2012

no one made any comment. left over gone to waste. is taste-less

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Reviewer:

jacx

Reviewed: Apr. 9, 2012

great recipe! I added to the batch some canned chipotle peppers in adobo sauce- only like a third of a small can - my husband is koo koo for these - loves the flavour as well as the extra heat. awesome recipe for keeping something at arms length and now wanted to get take out- thanks for the recipe melissa! Keep on cookin!

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Reviewer:

DTRUBELA

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Courtice, Ontario, Canada

Reviewed: Mar. 16, 2012

We really love these. I'll usually make a large batch of them to freeze for future lunches. I will mix up the ingredients sometimes too - adding shredded chicken, etc. They are great for a quick snack or lunch.

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Reviewer:

archie8kitty

Reviewed: Mar. 5, 2012

So Good! And a HUGE time saver. Sometimes I add jalapenos for a little extra kick. My guy is a soldier, so sometimes when he is on mission and I'm all alone these are the perfect solution to my, "I don't feel like cooking just for me" nights! Thanks for sharing.

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Reviewer:

Miss Charlee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Prineville, Oregon, USA

Living In: Sublimity, Oregon, USA

Reviewed: Feb. 18, 2012

This made big lunch wraps. It was a nice flavor kick at lunch with the pepperjack cheese and bean combo. I want to try this with a mexi-cheese combo next time. That's why I only gave it 4 stars. Loved how I could take the out of freezer and just heat at lunch and they were perfect. I will keep this recipe in my box.

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Reviewer:

Angela Naumann

Cooking Level: Expert

Home Town: Lake Jackson, Texas, USA

Living In: Bullard, Texas, USA

Reviewed: Feb. 7, 2012

Good idea, but very bland. If I make again, I will be adding spices and halving the rice. I first tried to make it without the cheese, but the cheese holds all the fillings together.

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