I modified the recipe slightly following several different comments suggestions.
I used 4 cans black beans and accidentally opened 3 cans of pintos instead of two (oops), but it turned out perfectly. I also used a large can of Ro Tel (25 oz) instead of 1-10oz can. I also had half a purple onion leftover from making dinner, so I diced that and threw it in the mix. I used couscous instead of rice (whole box), and added one packet of McCormick Taco mix while boiling the water. I also had some leftover low-fat mozzarella on hand (around 2 cups) that I substituted for the pepper jack.
I had everything on hand except for the tortillas, but the store was out of 10 inch wraps, so I bought 4 packages of qty 8, 8" flour wraps. I used a half cup scoop to put the filling into the burrito, and it was perfect! I used all the bean mix and tortillas!
I now have 32 individually wrapped burritos in the fridge, and two of these are the perfect size for lunch. Delicious with a little hot sauce and/or salsa.
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I modified the recipe slightly following several different comments suggestions....