This is a really good basic recipe. I didn't have an onion or bell peppers on hand, so I couldn't follow the recommendations that people included; I'm sure if I had, this would be a 5 star recipe! I'm just glad for the convenience of a healthy and easy-to-prepare meal, easily frozen for later.
Note to self: 1 cup uncooked rice does NOT equal 1 cup cooked rice! I ended up with not enough rice because I thought it would be the same. 2 cups uncooked rice yields about 6 cups cooked rice. I did feel that the filling could have used some more rice, but that's because I accidentally left out about 4 cups' worth! Only worry is that I felt like the cheese was just good enough; if I added more rice, I'm not sure it would have been.
Will definitely make this again!
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4 users found this review helpful
This is a really good basic recipe. I didn't have an onion or bell peppers on hand, so I...