More Recipes Like Make Ahead Lunch Wraps

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Make Ahead French Toast

Submitted by: Debbie Tate

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

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The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!

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Make Ahead Breakfast Casserole

Submitted by: Shannon Marie McLaughlin

An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.

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Make Ahead Party Mashed Potatoes

Submitted by: Hungry Jack

Name this recipe!

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Quick Brownbag Burritos

Submitted by: Lori Brodhurst

These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!

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Veggie Brown Rice Wraps

Submitted by: Lisa Sullivan
Provided by: Taste of Home

Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.

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Succulent Salmon Wraps

Submitted by: Kimberly Serr

Succulent baked salmon wrapped with red onion, rice, cheese, and ranch dressing in a seasoned flour tortilla.

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Seven Layer Tortilla Pie

Submitted by: Karen C. Greenlee

Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.

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South of the Border Wraps

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Grilled in a skillet, this savory entree is a winning way to add some spice to your menus! This easy recipe brings the taste of the Southwest into your kitchen, no matter where you live.

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Double Crust Bean Pie

Submitted by: Sara

Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.

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