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Make Ahead Jam Thumbs

SUBMITTED BY: Lynn PHOTO BY: Lizzy

"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups Make Ahead Cookie Mix
  • 1/2 cup white sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup chopped walnuts
  • 1 cup any flavor fruit jam
  • 1 egg white

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
  3. Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 tsp jam. Bake 11-16 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by rubyred
These cookies are tasty and look nice also. I also used more nuts than the recipe called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JF224
Delicious and great-looking. I used more chopped nuts than the recipe called for, though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by cookiemom
My kids love these. They don't last very long. Great recipe, I've been looking for one like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by cholland26
This is a great recipe, my family likes the center of these cookies with frosting instead of... MORE


 
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Nutritional Information
Make Ahead Jam Thumbs

Servings Per Recipe: 12

Amount Per Serving

Calories: 305

  • Total Fat: 13.4g
  • Cholesterol: 43mg
  • Sodium: 330mg
  • Total Carbs: 43g
  •     Dietary Fiber: 1.3g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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