Reviewed: Oct. 22, 2009

Great to take camping. Big hit around the campfire on those cool mornings and evenings. Orange peel makes it great.

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Reviewed: Dec. 21, 2008

Love the orange peel in this recipe. I added a heaping tablespoon of vanilla ice cream and it is now perfection in a cup. Cheers!

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Erin

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Reviewed: Dec. 20, 2008

Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too.

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lcarner

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Reviewed: Dec. 19, 2008

Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish.

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hangns

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Reviewed: Nov. 28, 2008

This was wonderful. I didn't expect much without the ice cream, but what an after dinner treat it was. I didn't have any oranges, so I left out the orange peel. Very easy and worth it. I used vanilla rum to add the extra kick.

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Shay

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain Morgan's spiced rum in mine---very yummy. Also, the kids enjoyed the mix made with hot water only.

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