Make-Ahead Hot Buttered Rum Mix Recipe - Allrecipes.com
Make-Ahead Hot Buttered Rum Mix Recipe
  • READY IN 10 mins

Make-Ahead Hot Buttered Rum Mix

Recipe by  

"This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2008

Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground ginger and 1/16 tsp each nutmeg and ground cloves. I omitted ground orange peel. I used Captain Morgan's spiced rum in mine---very yummy. Also, the kids enjoyed the mix made with hot water only.

 
Most Helpful Critical Review
Dec 28, 2010

Not good....bland and boring. I will stick to the ice cream version....

 
Dec 20, 2008

Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and orange peel, with great success too.

 
Dec 19, 2008

Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD! Perfect for Minnesota evenings. Thanks! Time to replenish.

 
Dec 21, 2008

Love the orange peel in this recipe. I added a heaping tablespoon of vanilla ice cream and it is now perfection in a cup. Cheers!

 
Nov 28, 2008

This was wonderful. I didn't expect much without the ice cream, but what an after dinner treat it was. I didn't have any oranges, so I left out the orange peel. Very easy and worth it. I used vanilla rum to add the extra kick.

 
Oct 20, 2010

I just made this and it's lovely. I didn't add the orange peel, so I think I will definitely do that next time. I also didn't have any rum, but it's pretty delicious by itself. :]

 
Jan 08, 2010

Fantastic!! LOVED the orange in it. Substituted cinnamon for the punpkin spice. Thanks for such a keeper!!

 

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