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Make-Ahead Hot Buttered Rum Mix

By: SPICEGIRL522  
"This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 201 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/4 teaspoon finely grated fresh orange peel
  • 1/2 teaspoon ground pumpkin pie spice

Directions

  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 9.2g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by jodie_mom 
Very tasty. I didn't have pumpkin pie spice so I substituted 1/4 tsp cinnamon, 1/8 tsp ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Shay 
This was wonderful. I didn't expect much without the ice cream, but what an after dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by hangns 
Made a plastic container of this. Keep it in my fridge for instant hot buttered rums. SO GOOD!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Erin 
Love the orange peel in this recipe. I added a heaping tablespoon of vanilla ice cream and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Cindy 
Great to take camping. Big hit around the campfire on those cool mornings and evenings. Orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by lcarner 
Very, Very good. Prefer this over the overly heavy ice cream types. Doubled the spices and... MORE

 
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