Make-Ahead Garlic Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Xime Zega
Reviewed: Aug. 23, 2014
perfect!! love it! i will use them for bruschettas!!!
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Photo by Xime Zega

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Reviewed: Jun. 7, 2014
I think this tasted a lot better than the pre-made kind from a box. It was very easy to make and great to have on hand.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Dec. 11, 2013
Much better than buying it frozen from the grocery store. I've made it with garlic powder as well as with roasted garlic (recipe from this site as well). Was great both ways. :)
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Cooking Level: Intermediate

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Reviewed: Dec. 10, 2013
This recipe is so convenient and tasty! The ONLY thing I changed was the garlic powder. I crushed real garlic (about 2 Tbsp, as I ? garlic) in my mortar (which I use often for Puerto Rican recipes). Other than that, I loved it and my 4 yr old especially who is crazy about garlic bread! Thank you for the recipe! :-)
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Scotia, New York, USA

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Reviewed: Oct. 3, 2013
Awesome idea that works great for later when you are short on time. It's so convenient to have it waiting in the freezer! The recipe is good but to bring it to 5 stars, double the amount of garlic.
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Reviewed: Aug. 2, 2013
This surprized me that it actually worked. I had serious doubts but it was an incredible lifesaver for two reasons--I was able to salvage day old bread and make garlic bread ahead of time so that I could just throw it in the oven right as I needed it. I did up the garlic powder but other than that I kept the recipe the same. GREAT recipe.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by Lela
Reviewed: Apr. 8, 2013
I love this recipe because I always have left over bread. The garlic toast was mild tasting. For a little more zip add garic salt to taste.
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Photo by Lela

Cooking Level: Intermediate



 
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