Make-Ahead Garlic Toast Recipe - Allrecipes.com
Make-Ahead Garlic Toast Recipe
  • READY IN hrs

Make-Ahead Garlic Toast

Recipe by  

"I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!"

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Ingredients Edit and Save

Original recipe makes 18 toasts Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
  2. Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
  3. Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
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Reviews More Reviews

Aug 02, 2013

This surprized me that it actually worked. I had serious doubts but it was an incredible lifesaver for two reasons--I was able to salvage day old bread and make garlic bread ahead of time so that I could just throw it in the oven right as I needed it. I did up the garlic powder but other than that I kept the recipe the same. GREAT recipe.

 
Apr 08, 2013

I love this recipe because I always have left over bread. The garlic toast was mild tasting. For a little more zip add garic salt to taste.

 

9 Ratings

Oct 27, 2013

Awesome idea that works great for later when you are short on time. It's so convenient to have it waiting in the freezer! The recipe is good but to bring it to 5 stars, double the amount of garlic.

 
Dec 11, 2013

Much better than buying it frozen from the grocery store. I've made it with garlic powder as well as with roasted garlic (recipe from this site as well). Was great both ways. :)

 
Dec 10, 2013

This recipe is so convenient and tasty! The ONLY thing I changed was the garlic powder. I crushed real garlic (about 2 Tbsp, as I ? garlic) in my mortar (which I use often for Puerto Rican recipes). Other than that, I loved it and my 4 yr old especially who is crazy about garlic bread! Thank you for the recipe! :-)

 
Jun 07, 2014

I think this tasted a lot better than the pre-made kind from a box. It was very easy to make and great to have on hand.

 
Aug 23, 2014

perfect!! love it! i will use them for bruschettas!!!

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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