This recipe is FANTASTIC! Not sure WHAT other reviewers are talking about that it's just "so soggy?" Try BAKING IT LONGER. Mine were in the oven for 1 HOUR 15 MINUTES. Came out crispy and delicious. Also, if still soggy try spreading them out on a cookie sheet and turning halfway through.
I didn't make mine the night before (I forgot...go figure!), but instead just dipped my 1 inch French Bread "sticks" in the mixture flipping a few pieces around in it at a time for about 10 seconds(perfect amount of dipping mixture for 1 whole loaf of French Bread...I followed ingredient amounts exactly), and since I was doing French Toast Sticks, I placed them on a cookie sheet, added sugar/butter mixture minus the pecans, and immediately baked them.
I ended up baking mine for 1 HOUR 15 MINUTES on a COOKIE SHEET lined with parchment paper/lightly sprayed with non-stick spray = NO sticking, and crisp French Toast - VERY TRAVEL FRIENDLY. Add a sprinkle of cinnamon on the tops of the toast before placing in the oven. Also, be sure to use SALTED BUTTER....it will not be too sweet! DELICIOUS!! Thank you Debbie!!
Was this review helpful?
5 users found this review helpful
This recipe is FANTASTIC! Not sure WHAT other reviewers are talking about that it's just "so...