I found the liquid and topping to be enough for TWO pans of bread, though (with half a loaf of french bread in each pan - thick slices in a single layer, otherwise bottom layers don't get topping, which is the best part). I can't even imagine how soggy on the bottom and sweet on the top it would be to use only half a loaf of bread.
I made this for christmas morning breakfast and would definitely make again. I think, because it's so sweet, it would be ideal as just part of a brunch spread, as opposed to the only thing on the table. But so good. Thanks for sharing!
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I found the liquid and topping to be enough for TWO pans of bread, though (with...