This is a very good idea and can be a great starter recipe for all types of breakfast casseroles. I made it plain, just the way the instructions said, and just smushed all the bread into a 9X9 baking dish, poured the mixture over the top and baked it. It came out very firm, like a bread pudding. Im thinking it would ba good with a spice mixed added to it, like Mrs Dash for a more savory rendetion or pumpkin pie spice and cinnamon for a wintery holiday version. I also may considering adding bananas or rasins to it for a fruit nut version. Since my bread was squeezed into the dish, it made a very nice, sliceable casserole that stood up well. The extra amount of mixture used in the recipe actually helps keep all the bread soaked during baking and keeps it from getting too hard. A good recipe, I'll use it again.
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