This is actually my favorite breakfast. I make it pretty close to the instructions with only the following modifications... First I use a stick of butter and rub it all over the dish to make a nice slippery coat. I obviously don't use the whole stick, only about 1 or 2 tablespoons get used. Second I've done this with both French loaf as well as "Texas" style bread (thick) cut into slices..both work great. And finally, not only do I dip the bread I also pour the rest of the mixture all over before letting it sit. By next morning it is ALL soaked up! I usually serve it with frozen berries (thawed) mixed with orange juice and fine sugar in a food processor (I think somebody in here mentions it). It doesn't need it, but it's a nice cool fruity touch to a hot dish.
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This is actually my favorite breakfast. I make it pretty close to the instructions with only...