Recipe by Lynn
"This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks. The recipes below are 6 different varieties that can be made with the mix."
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1 1/2 cups
This is the best for quick, easy and excellent taste. You'll always have a variety of cookies on hand with this recipe!! ~Leslie~
This recipe was not to my liking. Made the basic dough put in frig. Couple of days later took basi dough added ingredients for "Butter Balls". Receipes said to roll balls in powder sugar after cooled. There was no rolling to these balls. They looked like regular cookies. What a dissappointment. Threw everything out and started over. Don't have time to waste when doing holiday baking. I've had trouble with other receipes from All Recipes. Going back to Betty Crocker, Better Homes and Taste of Home.
This really helped simplify my xmas cookie baking for a pot luck. From this recipe I made 4 of the cookie types, all were good, I reviewed each seperately. I had about 8+ dozen cookies in 2 hrs! I will use this again and tweak the individual recipes to correct some problems.
This dough is DELICIOUS! It is so quick, and it tastes great straight out of the bowl. I used it as the base for the make ahead toffee bars. Exactly what I was looking for to give as holiday gifts! Thank you, Lynn.
Comes in very handy, the cookies came out perfect. Excellent for mass productions.
Used to make Italian Cream Cheese Cookies.
Creamed together. Came out just like grandma's!!!
Very easy to make and very tasty. I made holiday cookies for everyone!
Lynn, thanks so much for sharing this very easy and handy recipe. This is a big timesaver. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Make Ahead Cookie Mix
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 106
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