German Coleslaw

Submitted by: Joyce Brown 
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold. 

Photo of: Spicy Coleslaw

Spicy Coleslaw

Submitted by: Valerie Jones 
This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. The green peppers and green onions really bring this dish to life - and it's good for you, too! 

Photo of: Corny Coleslaw

Corny Coleslaw

Submitted by: Patrice Ehrlich 
Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. 'This salad is especially tasty when I use homegrown corn I've cut off the cob,' reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving. 

Photo of: Mom's Coleslaw

Mom's Coleslaw

Submitted by: Denise Augostine 
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw from Denise Augostine. 'This speedy salad is an old family favorite,' remarks the Saxonburg, Pennsylvania cook. 'We've shared the recipe with many friends over the years.' 

Photo of: Old-Fashioned Coleslaw

Old-Fashioned Coleslaw

Submitted by: Joyce LeMonds 
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington 

Photo of: Tangy Coleslaw

Tangy Coleslaw

Submitted by: Pat Cole 
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana 

Photo of: Sweet-Sour Coleslaw

Sweet-Sour Coleslaw

Submitted by: Jean Mahler 
This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture. 

Photo of: Classic Creamy Coleslaw

Classic Creamy Coleslaw

Submitted by: Martha Artyomenko 
Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. 'When the lady who made this tasty salad move, I contacted her to get the recipe,' Martha explains.' My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.' 

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Ham Coleslaw

Submitted by: Audrey Dee Benson 
Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper. 

Photo of: Colorful Coleslaw

Colorful Coleslaw

Submitted by: Audrey Thobodeau 
We enjoy the interesting blend of flavors and textures in this crisp cabbage slaw. It adds nice color and refreshing crunch to our Christmas feast. 
 
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